Tuesday, August 12, 2014

Day Two...

Dinner plans yesterday did not go as planned...sigh...I did not take the puff pastry out of the freezer soon enough and it did not thaw. So I had these beautiful tomato slices that had been drying on paper towels for an hour and no puff pastry! And basically...no dinner! We had salad, corn, and buttered bread...

So...these today...a do over...






Along with Zucchini Parmesan stacks...these are from Serious Eats and pretty much are sautéed zucchini, cheeses and sauce!





Finished this one late into the night last night...but halfway through I realized that there was a first book...I hate when that happens!






Reading this...I wanted to read it because it's supposed to remind readers of The Night Circus...I just literally read the first chapters...so far...so good!



The stage is set for rain here for the next two days! Yikes!

Happy Tuesday!


- Posted using BlogPress from my iPad
Posted by https://booksthoughtsadventures.com at 5:11 AM

10 comments:

  1. bermudaonionAugust 12, 2014 at 6:04 AM

    I think we're finally getting a relief from the rain. Last week was so wet, they didn't get to cut our grass and it looks shaggy.

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  2. CarolAugust 12, 2014 at 9:05 AM

    That looks like a great recipe to use a couple of the zucchinis I picked this week.

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  3. AnonymousAugust 12, 2014 at 3:43 PM

    Yum...just...yum.

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  4. AnonymousAugust 12, 2014 at 4:52 PM

    Oh my, I hate when I forgot one crucial ingredient for dinner and have to make do. If it was just me, I eat anything, no problem but I still have family at home.

    Those zucchini stacks look awesome. I love those combinations of flavors.
    I have a recipe for making meatless Italian subs and it uses sauteed zucchini, diced onion,Italian spices, marinara sauce and mozzarella & parmesan cheese.
    --You toast your bread in the oven with the cheeses on it (hero, sub, hoagie, french bread--whatever you call it in your region) then spoon on the zucchini & onion cooked in a skillet with olive oil and spices, and marinara sauce added at last minute. Yum!

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  5. Laurel-Rain SnowAugust 12, 2014 at 5:25 PM

    I love almost anything made with zucchini...the one year I had a garden (in the 70s), I had lots of zucchini and tomatoes, so created many dishes with these. I've never had Zucchini Parmesan Stacks...but they look good!

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  6. Kim Van SicklerAugust 13, 2014 at 5:51 AM

    My zucchini is coming in, as well as my tomatoes, so these recipes are so on point. Now if you can help me figure out what else to do with all of my snap peas...

    ReplyDelete
  7. https://booksthoughtsadventures.comAugust 13, 2014 at 7:21 AM

    A place near us serves them raw with hummus!

    ReplyDelete

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