tag:blogger.com,1999:blog-152796665076125685.post4824925129848034173..comments2024-03-02T11:17:56.615-08:00Comments on www.booksthoughtsadventures.com: Sunday! Funday!https://booksthoughtsadventures.comhttp://www.blogger.com/profile/12270725992084535102noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-152796665076125685.post-53905849267894607782012-11-13T17:35:45.984-08:002012-11-13T17:35:45.984-08:00I can never find Aunt Jemima's here!I can never find Aunt Jemima's here!https://booksthoughtsadventures.comhttps://www.blogger.com/profile/12270725992084535102noreply@blogger.comtag:blogger.com,1999:blog-152796665076125685.post-30608344980643466992012-11-13T11:14:36.486-08:002012-11-13T11:14:36.486-08:00I prefer the fake stuff on my pancakes as well. I ...I prefer the fake stuff on my pancakes as well. I like Aunt Jemima though!Tihttps://www.blogger.com/profile/00926060806244061354noreply@blogger.comtag:blogger.com,1999:blog-152796665076125685.post-34088237759652103672012-11-12T20:03:04.871-08:002012-11-12T20:03:04.871-08:00Okay besides the good books you had some fabulous ...Okay besides the good books you had some fabulous food! The waffles look yummy. I love Mrs. Butterworth too! YUM!Stephanie@Fairday's Bloghttp://thesecretdmsfilesoffairdaymorrow.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-152796665076125685.post-86970628856517615192012-11-12T06:54:20.270-08:002012-11-12T06:54:20.270-08:00Funny! I don't like much maple either. It'...Funny! I don't like much maple either. It's too sweet for me. I prefer some butter and a dusting of sugar. Ok lots of butter.<br /><br />Tales of Whimsyhttps://www.blogger.com/profile/10938494589922620170noreply@blogger.comtag:blogger.com,1999:blog-152796665076125685.post-71551690853001584382012-11-11T17:36:30.877-08:002012-11-11T17:36:30.877-08:00Ha-ha....your mention of Karo syrup brought up all...Ha-ha....your mention of Karo syrup brought up all these memories of my childhood, too. We always had waffles on Sunday, and my father had Karo. I tried it, but wasn't really fond of it. I liked Aunt Jemima's...these are syrups that I haven't even seen in ages.<br /><br />Now I usually use a sugar free maple syrup.<br /><br />Chicken Parmesan? Yummy....<br /><br />I love the cover on Splintered and I'm really curious about it.<br /><br />Enjoy!Laurel-Rain Snowhttps://www.blogger.com/profile/00101090217639410913noreply@blogger.com