This was dinner on Saturday night. It was called a Bloody Mary Steak Salad...oh my goodness it was soooooo good. The recipe is on both Epicurious and Bonappetit. The salad part was made with a dressing that has horseradish, Worcestershire Sauce, champagne vinegar...not too spicy but with the distinct tang of a Bloody Mary! I had fresh local tomatoes in ours which made it even more delicious!