Next up...these...will I read them all this week? Doubtful...but who knows?
Making soup for dinner...it's cold and wet here today. Yesterday's NYT had recipes using cabbage from Mark Bittman...I love his recipes.
I am making his Unstuffed Cabbage Soup...it uses Savoy Cabbage...which is so pretty.
It's one of these...lol...not sure which one. I think it's the third from the top!
Also making Buttermilk Bread...I feel creatively "cookish" today! This recipe is from Bran Appetit!
Happy Monday! What are you up to today?
YUM. I want to come over for dinner.
ReplyDeleteI look forward to your thoughts on The Best of Us. I want to like this authoress but haven't had any luck yet.
Hmmm...I will let you know!
DeleteBread and soup sounds perfect. It is so chilly here!
ReplyDeleteI don't think I have ever read a Harlan Coben book. Sounds good!
~Stephanie
What is your address? The next road trip I do, I am stopping for dinner!
ReplyDeleteYou are welcome any time! The bread was so easy and wonderful!
DeleteI want to taste one of your dinners! Just one...lol
ReplyDeleteYou do make me drool here.
I enjoyed a St. Patrick's Day dinner with my daughter and grandson: Corned Beef and Cabbage. Delish!
I would enjoy learning more about The Best of Us. Enjoy!
You are always more than welcome to pop in to dinner! And a book talk or two and I will even provide a lap kitty!
DeleteI have the Best of Us to read soon as well.
ReplyDeleteShelleyrae @ Book'd Out